مكافحة الأعشاب الضارة في المملكة العربية السعودية عربي _ إنجليزي غير ملون

CONTENTS
Page
FOREWORD
ACKNOWLEDGEMENTS
CHAPTER 1. INTRODUCTION
CHAPTER 2. METHODS OF WEED CONTROL
Preventive methods
Mechanical methods
Cultural methods
Biological methods
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Chemical methods
Integrated weed control
Eradication
CHAPTER 3. HERBICIDE CLASSIFICATION,
SELECTIVITY AND FORMULATIONS Classification
Selectivity Formulations
CHAPTER 4. APPLICATION TECHNIQUES
Spraying and sprayers
New and non-conventional methods
CHAPTER 5. WEED-CROPS ASSOCIATIONS AND RECOMMENDATIONS FOR CONTROL
Small grain cereals (wheat, barley)
Agronomic crops (sorghum, millets and cotton) Forage crops (alfalfa, Rhodes grass)
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Vegetable crops (solanaceous, root, legume, others)
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